Felt sandwich

Sandwich bread

Cut two beige rectangles (approx. 10 x 7 cm /3.9 x 2.8 in.) for each slice of bread and rounding the upper edges, also cut a few darker stripes approx. 1 cm / 0.4 in. wide.

Cut a rectangle of the same size from a foam mat and place between the two pieces of felt.

Attach the thin stripes of darker felt around the slice with a blanket stitch.

Pita bread

Cut four sides of the pita bread from beige felt, if you are using thicker felt two pieces will be enough.

Place two side parts each on top of each other, stuff with fiberfill to your liking.

Bind everything with a blanket stitch.

Chocolate spread and jelly

Cut two identical blobs in each color.

Bind with a blanket stitch and stuff with fiberfill to your liking.

Fried eggs

Cut two white egg whites and one yellow egg yolk for each fried egg.

Attach the yolk to one of the egg whites and stuff with fiberfill.

Bind the two egg whites with a blanket stitch

Lettuce leaves

Cut a lettuce leaf shape from green felt.

Fold the leaf in half and take in the middle vein with a backstitch.

Fold the other veins of the leaf and take in with a backstitch.

Cucumber slices

Cut two light green circles for each slice of cucumber (3.8 cm / 1.5 in) and one dark green circle (4 cm / 1.6 in) as well as 6 little cream-colored cucumber seeds.

Fasten 3 seeds to each light green circle, then place the dark green circle in between.

Bind with a blanket stitch, stitch so tightly that the side looks grooved.

Avocado slices

Cut one green pointed oval and two light green pulp shapes for each avocado slice.

Bind the two pulp shapes at the straight (pit)-side with a blanket stitch.

Stuff with fiberfill and attach the green pointed oval piece with a blanket stitch.

Cheese slices

Cut two yellow rectangles for each slice of cheese - if you are using thicker felt one rectangle can be enough.

Place the two slices on top of each other, cut out the holes and bind with a blanket stitch.

Bacon 

Cut two dark red, wavy rectangles (approx. 8 x 2.5 cm / 3.1 x 1 in.) and four thin cream colored wavy stripes ( approx. 8 cm / 3.1 in long).

Sew two thin stripes onto each dark red rectangle.

Bind the two dark red rectangles with a blanket stitch.

Mushrooms

Cut two beige pieces of felt for each mushroom.

Embroider the mushroom slices with brown thread.

Bind 2 pieces for each mushroom with a blanket stitch and stuff with fiberfill to your liking.

Tomato slices

Cut two red circles for each tomato slice (approx. 5 cm/ 2 in) and two dark red circles (approx. 4 cm/ 1.6 in) .

Cut three holes in the larger red circle and glue the dark red circle behind it. Then embroider gold colored seeds.

Then join two slices each with a blanket stitch.

Onion rings

Cut two white circles (4.5 cm / 1.8 in diameter) and one dark red circle (4.7 cm / 1.85 in diameter), cut a hole in each circle.

Embroider the white rings with red lines.

Place one dark red ring inside two white rings for each onion ring and join with a blanket stitch.

Bell pepper rings

Cut two stripes of the respective color felt for each bell pepper ring (approx. 18 x 1 cm/ 7 x 0.4 in).

Place the two stripes on top of each other and bind with a blanket stitch.

Put the ends on top of each other and sew them together. Fold the rings two more times, stitch them down at approx. 1 cm / 0.4 in. 

Spinach

Cut two large ovals and three small leaves from dark green felt for each spinach leaf.

Sew three small leaves onto one large leaf for each spinach leaf - the attachment stitches can represent the middle lines of the leaves.

Join the second large oval with the other oval with a blanket stitch for the back to look more neat.